I love pears, and since they are in season at the moment, they are the perfect ingredient for this recipe.
A friend of mine recently gave me a huge bag of limes from her tree, lucky me, I love limes. So, it got me thinking about different ways that I could use them.
In winter is there anything better than drinking a hot coffee on a cold morning? I don’t think there is, except for a flavoured hot coffee or a hot chocolate. The only problem is, that when flavour starts getting added to the coffee, the sugar content goes up, up, up. This means that a flavoured coffee is really only something I would have occasionally. However, I created these gingerbread vanilla latte balls